VALENTINE'S DAY DINNER
Chef Kevin Sukcharoen invites you to celebrate love in the name of Saint Valentine.
THIS VALENTINE, MAKE A TOAST WITH A COMPLIMENTARY BOTTLE OF SPARKLING WINE! SIMPLY SPEND $60 PER COUPLE AND YOU WILL RECEIVE A PERFECT COMPLIMENT TO YOUR REGALEMENT.
Enjoy a delectable feast of your choosing from our menu that’s sure to excite your senses. Make Merry and come celebrate with us!
*Sales tax and gratuity are not included.
Press
Nakkara in Gorgeous magazine:
"Enter Nakkara on Beverly and you will feel at peace. It’s help, yet cheerful. Elegant, yet chill. The watery blue walls, industrial concrete floor and black furnishings give the place a “club Zen” feel. The soundtrack bounces from euro-beats to mellow trance, grooving nicely with the cool tones and slick décor. The wait staff is warm yin to all this cool yang with their genuinely sunny nature and passion for the food they serve."
You can read full article about our restaurant in Gorgeous magazine, issue November, 2007
About Nakara
Nakkara on Beverly serves innovative Thai-inspired dishes that you cannot find anywhere else. Versatile owner & chef, Kevin Sukcharoen, makes every dish a culinary discovery, putting his own creative touches into every dish, never forgetting his Thai roots. Chef Kevin combines the major flavors of delicate Thai ingredients with the freshest meats, seafood and vegetables that California has to offer, and adding an artistic flair.
Our Delicious works of art are served:
Mon - Sun 11am - 4pm Lunch.
5pm - 10:30pm Dinner.
B.Y.O.B - $15 Corkage Fee / 750ml Bottle
Nakkara on Beverly can host or cater special occasions for 1 to 40 people.
For reservations call: 323 937 3100 or e-mail NakkaraonBeverly@gmail.com
Our Staff
KEVIN SUKCHAROEN (chef & owner)
SUPANNEE NOOCHOO (assistant chef)
PAUL BURACHATI (general manager)
- Creating a Great Meal and a Great Experience for You -
